USDA Prime Fully Cooked Whole Brisket I 10 lbs
This is a high quality brisket. But it is "packer style", meaning you will have to do some trimming and cleaning, but this is EXACTLY what you want if you are planning on doing a proper Brisket.
This is the kind of Brisket you take to a competition (and a lot of our customers do)... it has beautiful marbling, has been wet aged for 30 days and is just great!
Cooking a Brisket can be a lot of fun, it takes time... but the results can be so rewarding. Brisket is not for everyone, it requires timing and patience...You need to be serious about smoking throughout and take it off at the right moment. Remember, low and slow and I mean low and slow.
Order Size: 1 Whole Brisket 10lbs
Equipment Required: Smoker / Sous vide
Plating: Depends on the occasion.
Recommended Addons: Mac N' Cheese, Corn Bread,
We can customize some add-ons to your liking, the cost may vary.
Priced per order, will arrive prepped and ready to finish at the destination. Labor and serving-ware not included. Plated meals require 1 Server per 10 Guests and Station/Buffets require 1 Server per 30 guests. Get The Cook service personnel are required for all receptions and hospital functions.