In 2023, we welcomed the distinguished Chef Chucho Rojas to our team as the Executive Chef, marking a pivotal moment in establishing Get The Cook as Miami's premier catering company. Trained at the prestigious Gregoire Ferrandi school in France, Chef Chucho has an illustrious background in managing and evolving Michelin-starred establishments, ranging from one to three stars. His culinary expertise has been further refined under the mentorship of the renowned French culinary maestro, Pierre Gagnaire. More recently, Chef Chucho has showcased his culinary prowess as the Chef Instructor for Master Chef, enhancing his reputation in the world of gastronomy.

We make catering simple because we have the ability to in-house most of your project. We are able to turn around quotes in a simple and professional fashion and keep pricing efficient. Our team will use the resources available in this website to provide you with a quote within 24 hours.

We work anywhere in South Florida and will take on events of any size and cope. We have worked on 8 person dinner and 800 person dinners.

55+ Employees. Two Mobile Kitchens. Four different Kitchens. 400+ Products in stock. No other caterer has the infrastructure we do...

We are part of the Meat N' Bone family and that is why we can do the things we do.

The process of quoting does not have to be complicated. We can make an event as expensive or inexpensive as you like. Perhaps we cannot make your event.

Share with us your ideas, your plans and together we will find a way to execute it with whatever your financial or operational constrains are.