About Us

WHAT IS "GET THE COOK"?

Planning an event is hard, it is hard for the customer and it is hard for the event planner. Frankly, it is amazing that the planning of events has not changed much in the last 20 years. GetTheCook is born out of the idea to make event planning, and specifically catering simpler. Leading to well executed events, with transparency and long term relationships.

 

OUR TEAM

In 2021, Meat N’ Bone decided to collaborate with a team of experienced professionals to provide event and design services. So we partnered with Caron Cole (Caron Cole Event + Design) and Suzanne Pallot (Source Miami), two industry professionals with over two decades of experience in the catering business.

Both Caron and Suzanne have been made a name for themselves by offering groundbreaking culinary products and services to clients and the chefs  responsible for creating South Florida as a culinary destination. Their expertise includes fine dining, luxury brand activations, leading festivals, local and national corporate programs and social events from intimate dinners to galas and life celebrations.

On our side, we have been running an operating Meat N' Bone for over 4 years. Working and building relationships with some of the best chefs in the business such as Mariano Araya, Richard Rosendale and Carlos Garcia while we develop our own culinary team led by Chef Vollbracht (@norlscook) and Chef Cruz from The Wagyu Bar.

This experience in catering service along with our vendor relationships that provide an array of over 300 personally sourced high quality ingredients,   positions Meat N' Bone as a purveyor of products not easily available to other chefs.