Traditional American Breakfast
Hosting a lunch or brunch event? Make that day eggs-traspecial (oh yeah, we love corny jokes) with our traditional breakfast station.
We keep it simple and offer a traditional American breakfast. An egg station so your guests can have their eggs fried, boiled, or turned into an omelet.
The menu includes veggies, fruit, bacon, breakfast sausage and cheese.
Order Size: 10 people
Equipment Required: Griddle or substitute
Plating: China or Disposable.
Staff Recommended: Requires at-least one cook for every 20 patrons. To make the event more upscale more staff is recommended. Can be served buffet style.
Recommended Addons: Add a coffee station or a pastry station.
Priced per order, will arrive prepped and ready to finish at the destination. Labor and serving-ware not included. Plated meals require 1 Server per 10 Guests and Station/Buffets require 1 Server per 30 guests. Get The Cook service personnel are required for all receptions and hospital functions.