Thanksgiving Feast | Drop Off

Transform your Thanksgiving into a gourmet dining experience with Meat N’ Bone’s signature feast, featuring an Amish Turkey infused with Chef Chucho Rojas’ fruit-based brine. Crafted with a medley of natural fruit juices, this brine enhances the turkey’s natural flavors, creating a tender, juicy, and subtly sweet centerpiece perfect for your holiday table.

• Main Dish:

  • Fruit-Brined Amish Turkey: Raised exclusively for Meat N’ Bone on family-run Amish farms, this turkey is expertly brined in a blend of fruits and aromatics, delivering an unforgettable flavor experience.
    
    
  • 8lbs of Uncured Smoked Ham with Signature Glaze +$129
    

• Sides:

  • Traditional Turkey Stuffing: A comforting mix of seasoned artisan bread and fresh herbs, ideal for pairing with the fruit-infused turkey.
    
    
  • Mashed Potatoes and Sweet Mashed Potatoes: Two classic sides, offering a creamy, buttery option alongside a lightly sweet variation.
    
    
  • Sweet-Tart Cranberry Sauce: Made with whole cranberries and a hint of citrus, this side adds brightness and balance to your meal.
    
    
  • Fluffy White Rice: Perfectly steamed and versatile, this side rounds out the menu for all tastes.
    
    
• Pumpkin Pie

Additional Details:

• Service Fee: 17%, plus applicable taxes.
  
  
• Delivery Fees:
  • Miami: $25
  • Broward County: $50
  • Palm Beach County: $75

Note you will be invoiced separately for delivery and service fee. Our team will reach out once an order is placed to coordinate any additional needs, payments and delivery.

Make your Thanksgiving stress-free and delicious with this curated meal, thoughtfully prepared with the finest ingredients. To learn more about Chef Chucho’s unique fruit-based brine, visit the product page here. Let Meat N’ Bone take care of the details while you focus on creating lasting memories around the table.