Tenderloin Bite - USDA Prime
The tenderloin is the leanest, most tender part of the animal. There isn’t that much of it per steer which is why it's so expensive and coveted.
When we cut it into perfect sized filets, there are left-over pieces that we turn into kebabs... and THEY ARE PERFECT
Order Size: 20 pieces
Equipment Required: Plancha or Grill or Air fryer
Plating: Depends on the occasion.
Recommended Addons: Chimichurri sauce, Esmeralda Sauce.
We can customize some preparations and add-ons to your liking, the cost may vary.
Priced per order, will arrive prepped and ready to finish at the destination. Labor and serving-ware not included. Plated meals require 1 Server per 10 Guests and Station/Buffets require 1 Server per 30 guests. Get The Cook service personnel are required for all receptions and hospital functions.