Shrimp Ceviche Shot | 28 Shots
Ceviche, also cebiche, seviche, or cebiche is a South American seafood dish that originated in Peru. This ceviche in particular is made with Argentinian Red Shrimp cured in fresh lemon and mixed with onions and peppers.
We like this Shrimp because it is wild-caught of the coast of Patagonia, in Argentina. They are known as Wild Red Shrimps, Patagonian King Prawn, and Pleoticus Muelleri.
They have a VERY distinct flavor that originates from their natural habitats. These are wild-caught, no farms, no antibiotics, no genetic modification.... just how god made them.
They have a delicate texture and a taste of the sea. Some say they taste closer to Lobster than to Shrimp. To us, they taste spectacular.
Minimum Order: 28 Shots
Equipment Required: None
Plating: China, High-grade disposable or disposable.
Recommended Addons: Excellent as a sit-down appetizer or as a passed cock-tail style shot.
Priced per order, will arrive prepped and ready to finish at the destination. Labor and serving-ware not included. Plated meals require 1 Server per 10 Guests and Station/Buffets require 1 Server per 30 guests. Get The Cook service personnel are required for all receptions and hospital functions.