Pulpo a la Gallega | TWB Style

Our chef at The Wagyu Bar came up with a variation to the traditional Pulpo a la Gallega that we love. We are still talking delicious Spanish Octopus on top of potatoes... but we added a lot of taste by putting thinly sliced Spanish Octopus on top of fries with a delicious Aioli sauce. Sounds delicious? It is.

The result is a dish that is both rustic and elegant, with the smoky flavor of paprika perfectly complementing the delicate taste of the octopus. Our catering company takes pride in using only the freshest ingredients and traditional cooking techniques to ensure that every bite of our Pulpo a la Gallega is an authentic taste of Spain. Perfect for a cocktail party, corporate event, or any special occasion, our Pulpo a la Gallega is guaranteed to leave your guests impressed and satisfied.

Order Size: 5 pieces

Equipment Required: Frier / Air Fryer.

Plating: required.

Recommended Add-ons: Pairs well with meats, this makes for a great side or for a main dish. Note we can make this dish vegetarian by substituting the cheese with a vegan option.

Priced per order, will arrive prepped and ready to finish at the destination. Labor and serving-ware not included.  Plated meals require 1 Server per 10 Guests and Station/Buffets require 1 Server per 30 guests. Get The Cook service personnel are required for all receptions and hospital functions.