Grilled dried provolone cheese melted until its just perfect... we sprinkle some chistorra on top (or chimichurri) and serve with hand-made Spanish breastricks.
Order Size: 1plate
Equipment Required: Anything that generates heat!
Plating: Shared appetizer.
Priced per order, will arrive prepped and ready to finish at the destination. Labor and serving-ware not included. Plated meals require 1 Server per 10 Guests and Station/Buffets require 1 Server per 30 guests. Get The Cook service personnel are required for all receptions and hospital functions.