Prime Rib Sandwich | 12 Servings
This is one of our favorite eats and it is one of the oldest recipes. It is quite simple, grab an extremely high-quality prime rib. Marinate it overnight using our signature secret rub. Then slice it into a baguette with Maldon salt and amazing olive oil. The trick is, that each sandwich should have about 8oz of prime rib, the salt has to be flaked and the olive oil has to be best in class.. we use "Venta de Baron" which is considered one of the most exclusive olive oils in the world.
WHAT IS PRIME RIB?
The Prime Rib primal cut is where we find the most tender, flavorful, and desirable steaks in a steer/cow. In layman's words, the Prime Rib is where the flavor is at. The Prime Rib is the undisputed KING of large cuts of beef.
Order Size: 8 inches baguette.
Equipment Required: Plancha / Griddle
Plating: Finger food, can be passed around on a tray or disposable.
Recommended Addons: Potato Fries!
Priced per order, will arrive prepped and ready to be finished at the destination. Labor and serving-ware not included. Plated meals require 1 Server per 10 Guests and Station/Buffets require 1 Server per 30 guests. Get The Cook service personnel are required for all receptions and hospital functions.