If you are looking for a non-beef dish our Lamb Racks are an excellent alternative. We source our Lamb Racks from Meat N' Bone which carries the best in the world.
We have two types of lamb:
- Midwestern Lamb: These lamb racks are the best of the best, the USDA Prime of Lamb. La creme de la creme. They come from the Van Well Farms in Watertown, South Dakota and are a treat. They are delicate and delicious and are perfect for any situation. These are some of the best lamb chops to be found in the US.
- Australian Grain Fed Lamb: These lamb racks from Opal Farms in Australia are excellent. This is a farmer-owned program and they control everything in the life of the animal. That animal, is raised 100% in pasture and is allowed to roam around for all of its life. No additives, no hormones... nothing un-natural. Opal Valley delivers the highest quality without compromising the delicious sweet, yet mild taste of pasture fed lamb. That said, this is much gamier than our American lamb.
Domestic Lamb is larger than Australian Lamb. While both have 8-9 chops, the Australian is a little over half the size of the American Lamb. We recommend one rack for every 2 guests, if American Lamb you could do one rack for 3 guests or even 4.
This is a great dish for easter.
KEEPING IT SIMPLE
All the information is provided as a means to be transparent and for the customer to understand the complexities of the business. However, our expert caterers will be able to recommend the right steak for your particular dinner.
Order Size: 1 Rack
Equipment Required: Grill, Broiler, Cast Iron
Plating: Depends on the occasion.
Recommended Addons: Creamy Spinach, Mashed Potatoes, French Fries, etc..
Priced per order, will arrive prepped and ready to finish at the destination. Labor and serving-ware not included. Plated meals require 1 Server per 10 Guests and Station/Buffets require 1 Server per 30 guests. Get The Cook service personnel are required for all receptions and hospital functions.