Iberico Pork Rib Rack | Crown
Iberico Pork Rib Rack or Rib Crown
Pork is awesome. If you have ever tried our Iberico Pork Chops, you know you are in for a treat with this Iberico Rib Rack. The average weight is 3 lbs. But it may be slightly smaller or larger.
WHAT MAKES JAMON IBERICO SPECIAL? WHERE IS IT SOURCED FROM?
To be called "Jamon Iberico" it must be from black Iberian pigs and raised in Portugal or Spain.
This particular piece comes from black pigs that are free-range and fed on grass and grain-based diet.
Our Pork Pork Rib Rack comes from Iberico hobs raised in Spain, at Farm Vera Vieja which is located in Retamal de Llerena (Badajoz, Spain). This farm stretches over a vast and rich pasture that provides the highest quality acorns, grass, and excellent grazing fields for its Iberico pigs. The farm is quite big and holds itself to the highest standards. All the pigs are then processed at El Navazo slaughterhouse which is the most modern and state-of-the-art meat processing facility in Europe
Many producers produce Jamon Iberico from pigs who live indoors most of their life. This is NOT the case. These jams come from pigs who roam freely their whole life and are fed a diet of grass and grain.