Grilled organic vegetables. Onions, Peppers, Mushroom and assorted veggies that will complement any meat based dish.
Order Size: 6 portions
Equipment Required: Grill or Griddle.
Plating: Not required. Varies depending on use.
Priced per order, will arrive prepped and ready to finish at the destination. Labor and serving-ware not included. Plated meals require 1 Server per 10 Guests and Station/Buffets require 1 Server per 30 guests. Get The Cook service personnel are required for all receptions and hospital functions.