Eggplant Parmigiana

Eggplant Parmigiana is a classic Italian dish that features layers of thinly sliced eggplant, breaded and fried to crispy perfection, smothered in tangy tomato sauce, and baked with melted mozzarella cheese on top. This hearty vegetarian entrée is sure to please all guests with its savory flavors and satisfying texture. Our catering company takes pride in using only the freshest ingredients and traditional cooking techniques to ensure that every bite of our Eggplant Parmigiana is a taste of Italy in every bite.

Order Size: 5 pieces

Equipment Required: Oven, broiler, grill.

Plating: required.

Recommended Add-ons: Pairs well with meats, this makes for a great vegetarian option for the menu.

Priced per order, will arrive prepped and ready to finish at the destination. Labor and serving-ware not included.  Plated meals require 1 Server per 10 Guests and Station/Buffets require 1 Server per 30 guests. Get The Cook service personnel are required for all receptions and hospital functions.