Crab Roll | 20 Rolls

This crab roll was designed by our executive chef during the pandemic and was one of the most popular "to go" items at our restaurant. We use Meat N' Bones Indonesian Blue Swimming crab and brioche buns. They are spectacular and can be served as an appetizer or as the main dish.

Order Size: 20 pieces (20 rolls)

Equipment Required: Grill to warm up the bread.

Plating: Depends on the occasion.

Recommended Addons: Fries, Chips, etc...

We can customize some add-ons to your liking, the cost may vary.

Priced per order, will arrive prepped and ready to finish at the destination. Labor and serving-ware not included.  Plated meals require 1 Server per 10 Guests and Station/Buffets require 1 Server per 30 guests. Get The Cook service personnel are required for all receptions and hospital functions.