The Barrel Experience
When it comes to great smoking and grilling experiences, we have to talk to The Barrel. THE BARREL, the signature product of ChefSmoke, features the best of grilling, roasting, and smoking in a sleek, compact vertical design guaranteed to revolutionize your thoughts and beliefs about outdoor cooking.
Now said, at Get The Cook we are the KINGs. Only because we are part of the Meat N' Bone family and they are the real Grill Masters.
So this combination of great equipment and the best meat is something you can not miss.
An assortment of cuts of meat, grilled to perfection over charcoal and wood We are talking big sharing cuts: Picanha, Tri-tip, Short Rib, Pork Belly, Salmon, Chicken, and whatever menu we arrange for you.
Sides are available on this website, these will help you to cover your menu
The price of this experience can go anywhere from $75 - $120 per person, depending on your selection of meats. We work directly with Meat N' Bone on this. so you have access to over 5 grades of beef and 100+ cuts. Your event planner will help you iron out the details!
Everything is plated in typical gaucho fashion, meaning wooden boards and serrated knives.
Recommended Order Size: 10+
Equipment Required: The Barrel BBQ, Charcoal, and Wood.
Plating: Not required. Must be plated. This is a sit-down and eat-kind-of-item
Recommended Addons: Red wine, beer, sides, etc.
Priced per order, will arrive prepped and ready to finish at the destination. Labor and serving-ware not included. Plated meals require 1 Server per 10 Guests and Station/Buffets require 1 Server per 30 guests. Get The Cook service personnel are required for all receptions and hospital functions.