Quail Eggs | 12 Pieces
Peeled Boiled Quail Eggs
They can be served:
Alone as a hors d'overs with pink sauce
Order Size: 12 pieces
Equipment Required: Boiling water and pan
Plating: Not required. Finger food, can be passed around on a tray or disposable.
Recommended Add-ons: matching sauces.
Priced per order, will arrive prepped and ready to finish at the destination. Labor and serving-ware not included. Plated meals require 1 Server per 10 Guests and Station/Buffets require 1 Server per 30 guests. Get The Cook service personnel are required for all receptions and hospital functions.