Branzino

Branzino, aka "The King of the mullets" or "European bass" is one of the most popular dishes served in most of Miami's famous restaurants. This white fish presents a light flaky taste, that is mildly sweet albeit not as sweet as snapper. 

The meat of the Branzino is very delicate, which helps it fall apart in your mouth with every bite. 

Branzino is often served with lemongrass and chili or with fennel and tomatoes. However, it can be cooked in almost every which way... Bake it, Broil It, eat it raw, Fry it, Grill it or Sauteed it. The only thing we DON'T recommend Branzino for is soup.

Our Branzino is sourced from the beautiful seas near Turkey. 

Order Size: 1 Steak

Equipment Required: Grill, Broiler, Cast Iron

Plating: Depends on the occasion.

Recommended Addons: Creamy Spinach, Mashed Potatoes, Salad, Brussel Sprouts, etc..

 Priced per order, will arrive prepped and ready to finish at the destination. Labor and serving-ware not included.  Plated meals require 1 Server per 10 Guests and Station/Buffets require 1 Server per 30 guests. Get The Cook service personnel are required for all receptions and hospital functions.