Bloody Gazpacho | 20 shots

This is an interesting take on the traditional Spanish Gazpacho by our resident chef @NoRulesCook. It is a Vodka Gazpacho with Celery Foam and Iberico Chorizo Oil. Served with Spanish Rizaditos.

Minimum Order: 20 shots.

Equipment Required: None, Syphon for the foam.

Plating: Requires shot glasses

Priced per order, will arrive prepped and ready to finish at the destination. Labor and serving-ware not included.  Plated meals require 1 Server per 10 Guests and Station/Buffets require 1 Server per 30 guests. Get The Cook service personnel are required for all receptions and hospital functions.