Skip to product information
1 of 12

Asian Market Experience

Regular price $100.00 USD
Regular price Sale price $100.00 USD
Per Person
Sale Sold out

Every couple Thursdays our resident chef will host an "Asian Night Market" where we will sell staples of Asian cuisine. The kind of food you eat when in Asia but is really hard to find in the US. We had him develop this menu for GET THE COOK so you can have the same experience at home!

Celebrate the unique culture of Asian cuisine by cooking delicious plates brought over from the far east.

MENU

Appetizers:
Soup Dumpling

Courses:
Baby Corn Satay
Chicken Bao
Crispy Rice Pork Belly
Wagyu Filet Katsu Sando
Seabass Noodles

Dessert
Macha Cake

 

PROTEINS

All proteins included in this dinner are sourced from Meat N’ Bone. The dishes are our Executive Chef German Vollbracht and Chef Jorge Cruz take on some Asian dishes...

 

EQUIPMENT

This experience does not require much in terms of equipment. We can use your grill, oven, or stovetop.  It does require some specialized tools that our team will bring. The prep and a lot of items will come readily from our facilities and finished at yours!

Don't have the equipment? Rent ours.

STAFF

We recommend keeping this event small, the recommended size for this event is anywhere from 6 to 25 people. However, it can be done for larger groups.  Depending on group size our team will select the staff needed. All of our servers and team members will be uniformed and properly trained. 

You will require one of our chefs to "run" the event.

THE VENUE

If you do not feel comfortable at home we own two venues where you can have this experience. We also have built partnerships with third parties to arrange for other venues.

THE COST

Usually, this experience will run anywhere between $90 and $125 per person, depending on the number of guests and modifications customers make to our base package.  The minimum size for this event is 6 guests.

Cost includes menu design, prep, proteins, and some equipment. It does include some decoration of plates, garnishing, and disposables for presentation. You will require one of our chefs to "run" the event.

Equipment cost is not included as well as servers and/or serving plates. Costs may vary depending on location.